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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Barley with mushrooms

Barley with mushrooms

Nutrition in the post should not be boring, tasteless and uninteresting. And let the meat and eggs cannot be eaten, but cereals and vegetable salads, a variety of stew will fill your body with vitamins a life.

Cooking time- Number of servings-

Ingredients for Barley with mushrooms

Step-by-step instruction of cooking Barley with mushrooms

Step 1

Cereal pour into a fine sieve and rinse thoroughly in several waters. B a large pot boil some water, place on top of the sieve with the barley, cover and leave on medium heat for 20 minutes.

Step 2

Then boil 4 cups of water, add a pinch of salt, 1 C. L. vegetable oil and steamed barley. Bring to a boil, reduce heat and simmer 20 minutes. Discard the barley in a colander.

Step 3

Mushrooms wash and cut into quarters.

Step 4

Mushrooms to boil in two cups of boiling, podsolnuhi water, 6 minutes. Cooked mushrooms with a slotted spoon to shift from the pan onto a plate.

Step 5

Onions clear, finely chop and fry in hot oil, 4 minutes.

Step 6

Add mushrooms and cook for another 3 minutes. Put the pearl barley, mix well and immediately remove from heat.

Step 7

Fungal strain the broth and bring to a boil, add soy sauce "Kikkoman".

Step 8

Then in a mushroom broth with soy sauce "Kikkoman" add barley with mushrooms and onions.

Step 9

Barley with mushrooms cover with lid and place in oven for 30 minutes at a temperature of 170 degrees.
Bon appetit!