Offer a salad "Golden Kivinen". My house salad I liked, and I hope you will like.
|Cooking time 30 minutes||Number of servings -|
Boil the breast
Cook the eggs
Boiled fillet dismantle the fibers
Onion finely mode and fry with mushrooms and sour cream.
Salad of stacked layers. First layer half of the chicken.
A second layer of mushrooms with onions and sour cream, take half. In a salad bowl pour the cream from under the mushrooms to soak our fillet.
Third layer the egg on a coarse grater.
Coat with mayonnaise.
The next layer is kiwi. Kiwi clean from the skin and cut into thin quartered.
Next, we repeat our layers: chicken, mushrooms with onions and sour cream, eggs on a coarse grater, mayonnaise, kiwi. Top coat with cream cheese.
Canned pineapple slit into thin slices stacked on top.
Put into the fridge for a few hours. So our salad to look like from the side.