Recipe for a delicious homemade roast tomato sauce.
|Cooking time 60 minutes||Number of servings 4|
Meat cut into large cubes.
Fry in hot oil with spices. Salt, paprika, black pepper.
Onions cut in small cubes and send it to the meat.
Simmer a little onion with the meat. Add tomato juice and simmer 10 minutes.
Potatoes cut into large chunks and sent to the meat.
Fill halfway with boiling water, add Bay leaf and simmer for about 30-40 minutes under the lid.