Orange-cranberry muffins with flax seed
85 - 9 порции
Recently learned that milled flax seed can replace eggs in baking, and decided to try it! The result I was very pleased - cooked muffins turned out very interesting "sticky" structure, and the dough is very moist, soft and tender. Cranberries pleasantly burst in your mouth, and the nuts make them a good company and wonderfully complement the overall picture of taste!
Ingredients for Orange-cranberry muffins with flax seed
- Flour - 2 stack.
- Brown sugar - 1 Cup.
- Leavening agent - 2 tsp.
- Orange zest - 1 tbsp
- Walnuts - 3 Gorst.
- Orange juice - 1 Cup.
- Vegetable oil - 80 ml
- Flax seeds - 1 tbsp
- Water - 3 tbsp.
- Cranberry - 1 Cup.
Step by step instruction of cooking Orange-cranberry muffins with flax seed
In a dish mix the flour, sugar, baking powder, chopped nuts and orange zest.
Used a small unrefined cane sugar TM Mistral. This sugar is especially recommended for baking as it fills the product with a soft caramel taste.
Flax seeds grind in a coffee grinder, fill with water, allow to stand for 5 minutes.
Mix in a separate container orange juice, butter and flax seeds with water.
Pour the liquid mixture into the dry, mix the batter with a spoon.
Add berries, stir.
Test fill the molds for muffins, filling them 3/4 full, and sent in heated to 190 degrees oven for 20-25 minutes.
Readiness check with a skewer it should come out dry from the center. Turns out not only delicious, but also very beautiful!