Orange-cranberry muffins with flax seed

85 - - 9 порции

Recently learned that milled flax seed can replace eggs in baking, and decided to try it! The result I was very pleased - cooked muffins turned out very interesting "sticky" structure, and the dough is very moist, soft and tender. Cranberries pleasantly burst in your mouth, and the nuts make them a good company and wonderfully complement the overall picture of taste!

for Lent

Ingredients for Orange-cranberry muffins with flax seed

Step by step instruction of cooking Orange-cranberry muffins with flax seed

Шаг 1

In a dish mix the flour, sugar, baking powder, chopped nuts and orange zest.

Шаг 2

Used a small unrefined cane sugar TM Mistral. This sugar is especially recommended for baking as it fills the product with a soft caramel taste.

Шаг 3

Flax seeds grind in a coffee grinder, fill with water, allow to stand for 5 minutes.

Шаг 4

Mix in a separate container orange juice, butter and flax seeds with water.

Шаг 5

Pour the liquid mixture into the dry, mix the batter with a spoon.

Шаг 6

Add berries, stir.

Шаг 7

Test fill the molds for muffins, filling them 3/4 full, and sent in heated to 190 degrees oven for 20-25 minutes.

Шаг 8

Readiness check with a skewer it should come out dry from the center. Turns out not only delicious, but also very beautiful!