Vegetable stuffed mushrooms

151 - 40 минут 4 порции

Offer for variety of meatless meal is very delicious snack. The mushrooms for this dish it is better to take large. First, it is easier to stuff, and secondly, will fit more toppings, thirdly, the mushrooms will be more juicy. Welcome to the table!

Ingredients for Vegetable stuffed mushrooms

Step by step instruction of cooking Vegetable stuffed mushrooms

Шаг 1

Prepare the necessary ingredients.

Шаг 2

Onions clear. Cut into cubes.

Шаг 3

Pepper wash, remove seeds, cut into small cubes.

Шаг 4

Mushrooms wipe with a cloth. To separate the legs from hats. Hats aside. Legs finely chopped.

Шаг 5

In a frying pan, heat vegetable oil. Put the onion and fry for 5 minutes until soft.

Шаг 6

To the onions add the chopped mushrooms. Fry for 2-3 minutes.

Шаг 7

Add sweet pepper. Sauté for 2 minutes.

Шаг 8

In a frying pan to the vegetables pour in the soy sauce. I used soy sauce TM Kikkoman. Saute for 2 minutes. If necessary, add salt and pepper to taste. Cool.

Шаг 9

Stuff mushroom caps with stuffing.

Шаг 10

A suitable container for baking grease with oil. To put it in the prepared mushrooms. Bake in the oven at 190 degrees for 20 minutes.

Шаг 11

Ready mushrooms spread on a serving dish. Sprinkle the top with finely chopped dill. Serve. The dish is tasty both hot and cold. Bon appetit!