Vegetable stuffed mushrooms
151 40 минут 4 порции
Offer for variety of meatless meal is very delicious snack. The mushrooms for this dish it is better to take large. First, it is easier to stuff, and secondly, will fit more toppings, thirdly, the mushrooms will be more juicy. Welcome to the table!
Ingredients for Vegetable stuffed mushrooms
- Mushrooms - 300 g
- Onion - 1/2 PCs
- Red sweet pepper - 1/2 PCs
- Soy sauce - 2 tbsp
- Dill - to taste
- Black pepper - to taste
- Vegetable oil - 2 tbsp
- Lettuce - to taste
- Salt - to taste
Step by step instruction of cooking Vegetable stuffed mushrooms
Prepare the necessary ingredients.
Onions clear. Cut into cubes.
Pepper wash, remove seeds, cut into small cubes.
Mushrooms wipe with a cloth. To separate the legs from hats. Hats aside. Legs finely chopped.
In a frying pan, heat vegetable oil. Put the onion and fry for 5 minutes until soft.
To the onions add the chopped mushrooms. Fry for 2-3 minutes.
Add sweet pepper. Sauté for 2 minutes.
In a frying pan to the vegetables pour in the soy sauce. I used soy sauce TM Kikkoman. Saute for 2 minutes. If necessary, add salt and pepper to taste. Cool.
Stuff mushroom caps with stuffing.
A suitable container for baking grease with oil. To put it in the prepared mushrooms. Bake in the oven at 190 degrees for 20 minutes.
Ready mushrooms spread on a serving dish. Sprinkle the top with finely chopped dill. Serve. The dish is tasty both hot and cold. Bon appetit!