The dish is cooked in a wok have a special taste! By quickly roasting the vegetables retain their high vitamin and use, and the addition of bright filling of soy sauce, wok sauce, garlic herb makes the dish rich and rich. It's quick and easy to prepare, and looks very cozy and yummy. This dish makes a wonderful dinner in the post and outside it.
|Cooking time 20 minutes||Number of servings 2|
Boil the potatoes until fully cooked.
Flatten with your palm ready potatoes, cherry tomatoes to rreset in half.
In a wok heat vegetable oil and fry first the potatoes until Golden brown.
Then add the green beans and cherry tomatoes. Fry all together for 2-4 minutes.
To prepare the dressing. To do this, mix the soy sauce, wok sauce, a blend of dried herbs, a mixture of peppers, garlic, squeezed through a press and lemon juice.
Add the seasoning in the wok and cook at high heat for a few minutes.
The finished dish spread on plates and sprinkle with sesame seeds, roasted in dry pan.