Wok with potatoes, beans and tomatoes

110 - 20 минут 2 порции

The dish is cooked in a wok have a special taste! By quickly roasting the vegetables retain their high vitamin and use, and the addition of bright filling of soy sauce, wok sauce, garlic herb makes the dish rich and rich. It's quick and easy to prepare, and looks very cozy and yummy. This dish makes a wonderful dinner in the post and outside it.

for Lent

Ingredients for Wok with potatoes, beans and tomatoes

Step by step instruction of cooking Wok with potatoes, beans and tomatoes

Шаг 1

Boil the potatoes until fully cooked.

Шаг 2

Flatten with your palm ready potatoes, cherry tomatoes to rreset in half.

Шаг 3

In a wok heat vegetable oil and fry first the potatoes until Golden brown.

Шаг 4

Then add the green beans and cherry tomatoes. Fry all together for 2-4 minutes.

Шаг 5

To prepare the dressing. To do this, mix the soy sauce, wok sauce, a blend of dried herbs, a mixture of peppers, garlic, squeezed through a press and lemon juice.

Шаг 6

Add the seasoning in the wok and cook at high heat for a few minutes.

Шаг 7

The finished dish spread on plates and sprinkle with sesame seeds, roasted in dry pan.