Korean vegetable pancakes with spicy sauce

181 - 40 минут 2 порции

Korean pancakes with green onions and sauce is a delicious and hearty Breakfast or snack.

for Lent

Ingredients for Korean vegetable pancakes with spicy sauce

Step by step instruction of cooking Korean vegetable pancakes with spicy sauce

Шаг 1

1. Sift in bowl the flour and stir, pour in the boiling water.

Шаг 2

2. Add the soy sauce. Knead the dough.

Шаг 3

3. Turn the dough out onto the countertop and knead for 5 minutes until it becomes smooth, roll it into a ball. The dough should be slightly sticky. Cover the dough with film and leave aside for 30 minutes.

Шаг 4

4. Grease pancake preparations: mix 1 tbsp flour, 2 tbsp oil and 1 tbsp of sesame oil. Add salt to taste.

Шаг 5

5. Green onions wash, dry on paper towel and finely chop.

Шаг 6

6. Divide the dough into 4 parts.

Шаг 7

7. Sprinkle the countertop with flour and roll out one portion of dough into a pancake with a diameter of ~20 cm.

Шаг 8

8. Brush the top of the pancake oil-flour mixture,...

Шаг 9

9... sprinkle with green onions.

Шаг 10

10. Roll the pancake into a cylinder.

Шаг 11

11. Then wrap the pancake into a spiral.

Шаг 12

12. Gently press the spiral with a rolling pin, receiving, thus, a circle with a diameter of ~15 cm.

Шаг 13

13. Heat the vegetable oil in a frying pan and fry the pancakes on each side until Golden brown. Pancakes can be rolled by the roll and chop or cut into small pieces, so it was convenient to dip in the sauce. I turned the loaf.
Repeat the entire process of cooking crepes with the remaining batter.

Шаг 14

14. Prepare the sauce. Combine the soy sauce, vinegar, ginger, Cojocaru and sugar. Add roasted sesame seeds.

Шаг 15

15. Serve pancakes with sauce.

Bon appetit!