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Lean bean salad

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Lean bean salad

Options of bean salad on the website very much. But I offer it to fill a delicious dressing, thanks to which the salad takes on a new, incomparable taste and aroma. Help yourself, dear cooks!


Cooking time 10 minutes Number of servings2

Ingredients for Lean bean salad




Step-by-step instruction of cooking Lean bean salad


Step 1

Lettuce rinse. Coarsely chop or tear by hand. Spread on a flat dish.


Step 2

Tomatoes and cucumbers wash, cut into slices. Spread on lettuce leaves.


Step 3

With canned beans, drain liquid, if necessary, rinse with cold boiled water. To put it in the middle. Red onion peel and thinly slice. To put on top.


Step 4

Olives cut into rings. Greens to chop. Add to the salad.


Step 5

Prepare the filling. Walnuts fry on a dry pan. Cool and chop with a knife into fine crumbs. Pour into a bowl. Garlic peel, finely chopped. Hot pepper cleaned, cut into small pieces. Garlic and pepper add to the nuts.


Step 6

Add soy sauce and olive oil. Mix well.


Step 7

Add the balsamic vinegar. I used balsamic cream. Mix well.


Step 8

Season the salad and serve. Bon appetit!