Sausage with bulgur

196 - 60 минут 15 порции

If you ever try these sausages, you will surely be delighted. Only in the stuffing definitely added bulgur Mistral, and inside – filling.

Ingredients for Sausage with bulgur

Step by step instruction of cooking Sausage with bulgur

Шаг 1

Prepare all the necessary ingredients for minced meat -pork and chicken, and seasonings. For the filling - onions, walnuts and herbs. Two kinds of meat make the dish tastier and also help to form a shell of uniform consistency.

Шаг 2

100 gr. bulgur fill it with 1.5 cups of water and boil it. Leave to cool. While the bulgur is cooked, make the stuffing. Onions chop and fry in lard.

Шаг 3

The nuts will chop.

Шаг 4

Combine onion, greens, nuts, salt and again grind in a blender.

Шаг 5

Stuffing the scroll in a meat grinder with a large grille.
Add the cooked bulgur, salt and spices. Then skip the resulting meat through a fine grate grinder. If the stuffing is too thick in consistency add a little water.

Шаг 6

Install the meat grinder attachment kibbeh and passed through her previously prepared stuffing. Will start to make our blanks. If the nozzle no, form sausages manually. To do this, of meat need to form a ball, make a hole and put in the middle of the stuffing.

Шаг 7

Roll meat rolls in breadcrumbs, fry on electrobabe, pre-greased plate with lard. You can deep-fry or on the grill. Bon appetit!