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Vegetable salad "Red flower"

Vegetable salad "Red flower"

Zucchini stuffing we usually make them pancakes, cook hot meals with garlic. In a salad use them a little, but in vain. It is very tasty. Try it, you will not regret!

Cooking time 30 minutes Number of servings2

Ingredients for Vegetable salad "Red flower"

Step-by-step instruction of cooking Vegetable salad "Red flower"

Step 1

Zucchini cut into thin slices

Step 2

Fry in olive oil until soft and it will turn brown

Step 3

Fried zucchini folded into a bowl with the remaining oil in a frying pan. Hot zucchini add the chopped garlic, pepper and dry Basil

Step 4

Add the soy sauce and leave the courgettes to cool.

Step 5

Cut the tomatoes into slices and prisolit. On the dish lay the slices of zucchini and tomatoes in layers in a staggered manner.

Step 6

Sprinkle green peas (peas, you can substitute pickled cucumbers, diced). Salad pour the remaining zucchini after marinating dressing.

Step 7

Garnish with sprigs of dill, sprinkle with sesame seeds.

Step 8

Bon appetit!