Zucchini stuffing we usually make them pancakes, cook hot meals with garlic. In a salad use them a little, but in vain. It is very tasty. Try it, you will not regret!
|Cooking time 30 minutes||Number of servings 2|
Zucchini cut into thin slices
Fry in olive oil until soft and it will turn brown
Fried zucchini folded into a bowl with the remaining oil in a frying pan. Hot zucchini add the chopped garlic, pepper and dry Basil
Add the soy sauce and leave the courgettes to cool.
Cut the tomatoes into slices and prisolit. On the dish lay the slices of zucchini and tomatoes in layers in a staggered manner.
Sprinkle green peas (peas, you can substitute pickled cucumbers, diced). Salad pour the remaining zucchini after marinating dressing.
Garnish with sprigs of dill, sprinkle with sesame seeds.