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Vegetable buckwheat-wheat loaf

Vegetable buckwheat-wheat loaf

Very interesting bread with a crispy crust, soft and porous, tasty and healthy. Unusual flavor of buckwheat makes this bread very bright in taste regard. Perfectly suited to a Cup of warm milk.

Cooking time 180 minutes Number of servings8

Ingredients for Vegetable buckwheat-wheat loaf

Step-by-step instruction of cooking Vegetable buckwheat-wheat loaf

Step 1

Buckwheat TM Mistral grind in a coffee grinder.

Step 2

Necessarily sift through a fine sieve.

Step 3

The flour sift through a sieve.

Step 4

Warm water pour into two bowls. Dissolve yeast in each with sugar.

Step 5

To cook the buckwheat basis. In a mixing bowl add the buckwheat and wheat flour.

Step 6

Salt. Pour in vegetable oil.

Step 7

Knead a tight dough. This dough long knead not necessary, enough to gather all of the ingredients in the com.

Step 8

To cook wheat-based. In another bowl, combine flour, salt and vegetable oil.

Step 9

Knead the dough about 5 minutes until smooth.

Step 10

Both the bowl cover with a cloth and send in a warm place for 1 hour.

Step 11

Baking bread grease with butter and sprinkle with flour. Excess flour to shake.

Step 12

Both dough velvety in the seam thickness of 7 mm. to put layers on top of each other (the layer top). Do not worry if the dough will flake... rolled into a roll.

Step 13

Roll put the dough in a baking dish. Cover with a cloth and leave to rise for 40 minutes.

Step 14

Then turn the oven down to 180 degrees. While the oven is heating, make a sharp knife cuts on the surface of the loaf. Bake for 30-35 minutes.

Step 15

The finished loaf is removed from the oven. After 10 minutes, release from the mold. And completely cooled, then slice.

Step 16

Bon appetit!