Cabbage rolls and stuffed peppers

150 - 85 минут 5 порции

This is a very delicious recipe for stuffed peppers and stuffed cabbage. To stuff the stuffing and the zucchini and tomatoes and eggplant.

Ingredients for Cabbage rolls and stuffed peppers

Step by step instruction of cooking Cabbage rolls and stuffed peppers

Шаг 1

The meat is cut into small cubes (easier if you freeze it a little).

Шаг 2

Fry in vegetable oil for 10 minutes.

Шаг 3

Onions finely cut, carrots and parsley root grate.

Шаг 4

Put onion with mokrotoj and parsley to the meat to the pan, simmer for another 10 minutes.

Шаг 5

Add half of tomato juice and simmer some more.

Шаг 6

Turn off the heat, add the rice, parsley (finely chopped), salt, black pepper. Mix everything.

Шаг 7

Cabbage whole head is sent into a large pot of boiling water for 15 minutes. Leaves well separated.

Шаг 8

Stuff peppers and cabbage leaves. Put in a baking dish ( if baking in the oven) or in a saucepan (if cooking on fire).

Шаг 9

The cabbage rolls and pour the remaining tomato juice.

Шаг 10

Butter pieces.

Шаг 11

Salt and cabbage broth ( in which the cooked cabbage) almost to the top.

Шаг 12

You can boil or bake in the oven for 40-50 minutes.