This is a very delicious recipe for stuffed peppers and stuffed cabbage. To stuff the stuffing and the zucchini and tomatoes and eggplant.
|Cooking time 85 minutes||Number of servings 5|
The meat is cut into small cubes (easier if you freeze it a little).
Fry in vegetable oil for 10 minutes.
Onions finely cut, carrots and parsley root grate.
Put onion with mokrotoj and parsley to the meat to the pan, simmer for another 10 minutes.
Add half of tomato juice and simmer some more.
Turn off the heat, add the rice, parsley (finely chopped), salt, black pepper. Mix everything.
Cabbage whole head is sent into a large pot of boiling water for 15 minutes. Leaves well separated.
Stuff peppers and cabbage leaves. Put in a baking dish ( if baking in the oven) or in a saucepan (if cooking on fire).
The cabbage rolls and pour the remaining tomato juice.
Salt and cabbage broth ( in which the cooked cabbage) almost to the top.
You can boil or bake in the oven for 40-50 minutes.