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Rice noodles with vegetables and fish

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Rice noodles with vegetables and fish

Option warm salad perfect for dinner if you prepare in advance a nice beet, huh and to pickle fish. Perfectly energized in the post, also will be on the table during the holidays. No soy sauce is not enough!


Cooking time 20 minutes Number of servings5

Ingredients for Rice noodles with vegetables and fish




Step-by-step instruction of cooking Rice noodles with vegetables and fish


Step 1

In advance to pickle the fish. I have it already cut into strips.


Step 2

Salt, pepper+a little sugar.


Step 3

Stir, cover and put into the refrigerator for 12-24 hours.


Step 4

Beets pre-boiled. Cut into strips.


Step 5

Leek and red onion to chop sticks too.


Step 6

Raw carrots clean and slice with a vegetable peeler into long slices.


Step 7

Heat the oil and throw the carrots with garlic.


Step 8

Rice noodles according to the instructions boil for 2-3 minutes.


Step 9

Drain.


Step 10

In a bowl, add the beets.


Step 11

Carrots with garlic.


Step 12

Both types of onions.


Step 13

Mix well.


Step 14

Add the salted fish.


Step 15

Refills to shear finely the chilli.


Step 16

Pour ginger and chilli with olive oil and Apple cider vinegar.


Step 17

Pour in the soy sauce.


Step 18

I used the Light from "Kikkoman".


Step 19

Add thyme and crushed coriander.


Step 20

Mix and pour on salad.


Step 21

Mix.


Step 22

Lay heaped on the dish.


Step 23

Iceberg lettuce chopped.


Step 24

And file close.


Step 25

Top decorate fish with roses and roasted sesame seeds.


Step 26

Eat immediately.