Rice noodles with vegetables and fish

113 - 20 минут 5 порции

Option warm salad perfect for dinner if you prepare in advance a nice beet, huh and to pickle fish. Perfectly energized in the post, also will be on the table during the holidays. No soy sauce is not enough!

for Lent

Ingredients for Rice noodles with vegetables and fish

Step by step instruction of cooking Rice noodles with vegetables and fish

Шаг 1

In advance to pickle the fish. I have it already cut into strips.

Шаг 2

Salt, pepper+a little sugar.

Шаг 3

Stir, cover and put into the refrigerator for 12-24 hours.

Шаг 4

Beets pre-boiled. Cut into strips.

Шаг 5

Leek and red onion to chop sticks too.

Шаг 6

Raw carrots clean and slice with a vegetable peeler into long slices.

Шаг 7

Heat the oil and throw the carrots with garlic.

Шаг 8

Rice noodles according to the instructions boil for 2-3 minutes.

Шаг 9

Drain.

Шаг 10

In a bowl, add the beets.

Шаг 11

Carrots with garlic.

Шаг 12

Both types of onions.

Шаг 13

Mix well.

Шаг 14

Add the salted fish.

Шаг 15

Refills to shear finely the chilli.

Шаг 16

Pour ginger and chilli with olive oil and Apple cider vinegar.

Шаг 17

Pour in the soy sauce.

Шаг 18

I used the Light from "Kikkoman".

Шаг 19

Add thyme and crushed coriander.

Шаг 20

Mix and pour on salad.

Шаг 21

Mix.

Шаг 22

Lay heaped on the dish.

Шаг 23

Iceberg lettuce chopped.

Шаг 24

And file close.

Шаг 25

Top decorate fish with roses and roasted sesame seeds.

Шаг 26

Eat immediately.