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Soup meat "Milk and cheese"

Soup meat "Milk and cheese"

A lot of soup there! It every knows! Love different soups to offer you! Now, friends, let me remind you one menu recipe. And of course, do not argue, it is not for diets! But soulful, very cheesy, creamy, so cold! And I note, among other things you will enjoy with your family!

Cooking time 45 minutes Number of servings6

Ingredients for Soup meat "Milk and cheese"

Step-by-step instruction of cooking Soup meat "Milk and cheese"

Step 1


Step 2

Pour the oil in a heavy-bottomed pan, put minced

Step 3

Fry until Golden, then remove the meat from the pan to the plate

Step 4

Onions and celery cut into small cubes, potato cubes, carrots grate on a grater

Step 5

In a saucepan in the same oil where you fried the meat, fry the onions. then carrots

Step 6

Then add celery, slightly fry

Step 7

Then add potatoes, fry for a minute

Step 8

Then return the meat to the vegetables, pour the broth

Step 9

Simmer until potatoes are done

Step 10

Then add cheese

Step 11

When cheese is melted, pour in the milk, season with salt and pepper to taste, bring to boil

Step 12

Starch be diluted with water

Step 13

Pour in the soup

Step 14

Optionally add finely chopped garlic, boil a minute, remove from heat

Step 15

The soup is ready

Step 16

Bon appetit!