1. Broths and soups
  2. Hot soups
  3. Other soups
All recipes » Broths and soups » Hot soups » Other soups

Soup meat "Milk and cheese"

64
Soup meat "Milk and cheese"

A lot of soup there! It every knows! Love different soups to offer you! Now, friends, let me remind you one menu recipe. And of course, do not argue, it is not for diets! But soulful, very cheesy, creamy, so cold! And I note, among other things you will enjoy with your family!


Cooking time 45 minutes Number of servings6

Ingredients for Soup meat "Milk and cheese"




Step-by-step instruction of cooking Soup meat "Milk and cheese"


Step 1

Products


Step 2

Pour the oil in a heavy-bottomed pan, put minced


Step 3

Fry until Golden, then remove the meat from the pan to the plate


Step 4

Onions and celery cut into small cubes, potato cubes, carrots grate on a grater


Step 5

In a saucepan in the same oil where you fried the meat, fry the onions. then carrots


Step 6

Then add celery, slightly fry


Step 7

Then add potatoes, fry for a minute


Step 8

Then return the meat to the vegetables, pour the broth


Step 9

Simmer until potatoes are done


Step 10

Then add cheese


Step 11

When cheese is melted, pour in the milk, season with salt and pepper to taste, bring to boil


Step 12

Starch be diluted with water


Step 13

Pour in the soup


Step 14

Optionally add finely chopped garlic, boil a minute, remove from heat


Step 15

The soup is ready


Step 16

Bon appetit!