Pickled mushrooms in soy sauce
260 40 минут 3 порции
Share tasty mushrooms. With soy sauce and they're awesome. Time the cooking takes very little, and the taste is awesome.
for Lent
Ingredients for Pickled mushrooms in soy sauce
- Mushrooms - 500 g
- Soy sauce - 2 tbsp
- Vegetable oil - 2 tbsp
- Water - 2 tbsp
- Vinegar - 1 tsp.
- Mustard seeds - 1 tsp.
- Garlic - 1 tooth.
- Sugar - 0.5 tsp.
- Salt - 1/3 tsp
- Black pepper - 10 PCs
- Bay leaf - 2 PCs
Step by step instruction of cooking Pickled mushrooms in soy sauce
Шаг 1
Everything except the mushrooms, put in a saucepan. Try it and adjust to your taste. I just had enough.
Шаг 2
Hats cleaned, legs cut off, they will be useful for another dish.
500g of mushrooms turned out to 360g.
Шаг 3
Beauty can not be lazy and do here such light cuts on the cap of mushrooms.
Шаг 4
Let the marinade heat up and put the mushrooms, stir, cover and small fire stew for 10 minutes.
In the process two or three times to mix.
Шаг 5
After 10 minutes there will be a lot of liquid. Turn off the heat. And leave the mushrooms to cool.
To shift in a jar in the fridge. They are ready immediately after cooling.
Шаг 6
Served with green onions.
Шаг 7
Bon appetit!