Pickled mushrooms in soy sauce

260 - 40 минут 3 порции

Share tasty mushrooms. With soy sauce and they're awesome. Time the cooking takes very little, and the taste is awesome.

for Lent

Ingredients for Pickled mushrooms in soy sauce

• Mushrooms - 500 g
• Soy sauce - 2 tbsp
• Vegetable oil - 2 tbsp
• Water - 2 tbsp
• Vinegar - 1 tsp.
• Mustard seeds - 1 tsp.
• Garlic - 1 tooth.
• Sugar - 0.5 tsp.
• Salt - 1/3 tsp
• Black pepper - 10 PCs
• Bay leaf - 2 PCs

Step by step instruction of cooking Pickled mushrooms in soy sauce

Шаг 1

Everything except the mushrooms, put in a saucepan. Try it and adjust to your taste. I just had enough.

Шаг 2

Hats cleaned, legs cut off, they will be useful for another dish.
500g of mushrooms turned out to 360g.

Шаг 3

Beauty can not be lazy and do here such light cuts on the cap of mushrooms.

Шаг 4

Let the marinade heat up and put the mushrooms, stir, cover and small fire stew for 10 minutes.
In the process two or three times to mix.

Шаг 5

After 10 minutes there will be a lot of liquid. Turn off the heat. And leave the mushrooms to cool.
To shift in a jar in the fridge. They are ready immediately after cooling.

Шаг 6

Served with green onions.

Шаг 7

Bon appetit!