Cutlets with crushed ice
224 30 минут 4 порции
Friends! For lunch I invite you! Meatballs for any menu I love! I want to offer you a home brew! Simple, very juicy and tender chops! We'll work a little, stuffing ice baby! Everything else instantly! Will certainly delicious!
Ingredients for Cutlets with crushed ice
- Minced meat - 500 g
- Onion - 150 g
- Water - 120 ml
- Milk - 150 ml
- Bread - 125 g
- Spices - to taste
- Flour - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Cutlets with crushed ice
Шаг 1
Products. Water to freeze into ice, minced to scroll 2 times through a meat grinder
Шаг 2
Bread dried on a dry pan, make the breadcrumbs. (remove the crust)
Шаг 3
Onions finely chop, fry until Golden color
Шаг 4
Soak the bread in water or milk, I have half
Шаг 5
Add in minced onion, pressed from liquid bread, salt, pepper
Шаг 6
Mix everything together
Шаг 7
Do the ice chips from the ice (use a food processor or blender, which are suitable for this procedure), you can just hammer for pounding meat through the package.
Шаг 8
Add ice crumbs in the mince, mix well
Шаг 9
Put the meat in the package to discourage tossing for 5 minutes, then put into the refrigerator for half an hour
Шаг 10
Heat the pan vegetable oil, forming meatballs with your hands, roll in flour. or breadcrumbs
Шаг 11
Fry patties until Golden brown on two sides
Шаг 12
Then I lay them in a saucepan
Шаг 13
Add a little water, and put 10 minutes
Шаг 14
Juicy burgers are ready.
Шаг 15
Bon appetit!