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Cutlets with crushed ice

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Cutlets with crushed ice

Friends! For lunch I invite you! Meatballs for any menu I love! I want to offer you a home brew! Simple, very juicy and tender chops! We'll work a little, stuffing ice baby! Everything else instantly! Will certainly delicious!


Cooking time 30 minutes Number of servings4

Ingredients for Cutlets with crushed ice




Step-by-step instruction of cooking Cutlets with crushed ice


Step 1

Products. Water to freeze into ice, minced to scroll 2 times through a meat grinder


Step 2

Bread dried on a dry pan, make the breadcrumbs. (remove the crust)


Step 3

Onions finely chop, fry until Golden color


Step 4

Soak the bread in water or milk, I have half


Step 5

Add in minced onion, pressed from liquid bread, salt, pepper


Step 6

Mix everything together


Step 7

Do the ice chips from the ice (use a food processor or blender, which are suitable for this procedure), you can just hammer for pounding meat through the package.


Step 8

Add ice crumbs in the mince, mix well


Step 9

Put the meat in the package to discourage tossing for 5 minutes, then put into the refrigerator for half an hour


Step 10

Heat the pan vegetable oil, forming meatballs with your hands, roll in flour. or breadcrumbs


Step 11

Fry patties until Golden brown on two sides


Step 12

Then I lay them in a saucepan


Step 13

Add a little water, and put 10 minutes


Step 14

Juicy burgers are ready.


Step 15

Bon appetit!