Cutlets with crushed ice

224 - 30 минут 4 порции

Friends! For lunch I invite you! Meatballs for any menu I love! I want to offer you a home brew! Simple, very juicy and tender chops! We'll work a little, stuffing ice baby! Everything else instantly! Will certainly delicious!

Ingredients for Cutlets with crushed ice

Step by step instruction of cooking Cutlets with crushed ice

Шаг 1

Products. Water to freeze into ice, minced to scroll 2 times through a meat grinder

Шаг 2

Bread dried on a dry pan, make the breadcrumbs. (remove the crust)

Шаг 3

Onions finely chop, fry until Golden color

Шаг 4

Soak the bread in water or milk, I have half

Шаг 5

Add in minced onion, pressed from liquid bread, salt, pepper

Шаг 6

Mix everything together

Шаг 7

Do the ice chips from the ice (use a food processor or blender, which are suitable for this procedure), you can just hammer for pounding meat through the package.

Шаг 8

Add ice crumbs in the mince, mix well

Шаг 9

Put the meat in the package to discourage tossing for 5 minutes, then put into the refrigerator for half an hour

Шаг 10

Heat the pan vegetable oil, forming meatballs with your hands, roll in flour. or breadcrumbs

Шаг 11

Fry patties until Golden brown on two sides

Шаг 12

Then I lay them in a saucepan

Шаг 13

Add a little water, and put 10 minutes

Шаг 14

Juicy burgers are ready.

Шаг 15

Bon appetit!