Friends! For lunch I invite you! Meatballs for any menu I love! I want to offer you a home brew! Simple, very juicy and tender chops! We'll work a little, stuffing ice baby! Everything else instantly! Will certainly delicious!
|Cooking time 30 minutes||Number of servings 4|
Products. Water to freeze into ice, minced to scroll 2 times through a meat grinder
Bread dried on a dry pan, make the breadcrumbs. (remove the crust)
Onions finely chop, fry until Golden color
Soak the bread in water or milk, I have half
Add in minced onion, pressed from liquid bread, salt, pepper
Mix everything together
Do the ice chips from the ice (use a food processor or blender, which are suitable for this procedure), you can just hammer for pounding meat through the package.
Add ice crumbs in the mince, mix well
Put the meat in the package to discourage tossing for 5 minutes, then put into the refrigerator for half an hour
Heat the pan vegetable oil, forming meatballs with your hands, roll in flour. or breadcrumbs
Fry patties until Golden brown on two sides
Then I lay them in a saucepan
Add a little water, and put 10 minutes
Juicy burgers are ready.