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Appetizer with spicy eggplant

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Appetizer with spicy eggplant

The combination of spicy roasted eggplant with fresh tomatoes and herbs - a win-win delicious snacks!


Cooking time- Number of servings-

Ingredients for Appetizer with spicy eggplant




Step-by-step instruction of cooking Appetizer with spicy eggplant


Step 1

Eggplant cut into slices of 0.5 cm slices in the large diameter can be cut in half


Step 2

Sauté eggplant in butter with two sides


Step 3

Garlic chop, add in the fried eggplant, add soy sauce "Kikkoman" and oyster sauce, stir and cool completely. As such, the eggplant can be stored in the refrigerator in a container up to 1 week


Step 4

Cut tomato slices


Step 5

Mix the eggplant with the tomatoes and chopped herbs. Perfect here comes the cilantro. But parsley is not too bad. When serving, sprinkle with mustard seeds