The combination of spicy roasted eggplant with fresh tomatoes and herbs - a win-win delicious snacks!
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Eggplant cut into slices of 0.5 cm slices in the large diameter can be cut in half
Sauté eggplant in butter with two sides
Garlic chop, add in the fried eggplant, add soy sauce "Kikkoman" and oyster sauce, stir and cool completely. As such, the eggplant can be stored in the refrigerator in a container up to 1 week
Cut tomato slices
Mix the eggplant with the tomatoes and chopped herbs. Perfect here comes the cilantro. But parsley is not too bad. When serving, sprinkle with mustard seeds