All recipes » Snacks » Vegetables

Appetizer with spicy eggplant

The combination of spicy roasted eggplant with fresh tomatoes and herbs - a win-win delicious snacks!

Cooking time -

Number of servings -

Ingredients for Appetizer with spicy eggplant

Step-by-step instruction of cooking Appetizer with spicy eggplant

Step 1

Eggplant cut into slices of 0.5 cm slices in the large diameter can be cut in half Eggplant cut into slices of 0.5 cm slices in the large diameter can be cut in half

Step 2

Sauté eggplant in butter with two sides Sauté eggplant in butter with two sides

Step 3

Garlic chop, add in the fried eggplant, add soy sauce "Kikkoman" and oyster sauce, stir and cool completely. As such, the eggplant can be stored in the refrigerator in a container up to 1 week Garlic chop, add in the fried eggplant, add soy sauce "Kikkoman" and oyster sauce, stir and cool completely. As such, the eggplant can be stored in the refrigerator in a container up to 1 week

Step 4

Cut tomato slices Cut tomato slices

Step 5

Mix the eggplant with the tomatoes and chopped herbs. Perfect here comes the cilantro. But parsley is not too bad. When serving, sprinkle with mustard seeds Mix the eggplant with the tomatoes and chopped herbs. Perfect here comes the cilantro. But parsley is not too bad. When serving, sprinkle with mustard seeds