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Chocolate cake with pudding "A La cheesecake"

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Chocolate cake with pudding "A La cheesecake"

Offer Cooks a cake recipe, the cooking process of which resembles a "Liquid cheesecake". In my version of the filling of cottage cheese I replaced it with pudding. The pie was very tasty, with a slightly damp test structure and mouth-watering stuffing, complemented by candied fruits.


Cooking time- Number of servings-

Ingredients for Chocolate cake with pudding "A La cheesecake"




Step-by-step instruction of cooking Chocolate cake with pudding "A La cheesecake"


Step 1

In a bowl to drive 2 eggs, add sugar, salt, sour cream and softened butter. Mix well.


Step 2

Add the sifted flour, baking powder and cocoa. Mix well, dough will be like thick cream.


Step 3

The form to lay baking paper, grease with vegetable oil (1 tbsp) and spread the chocolate dough.


Step 4

100 ml milk pour the dry mix to prepare the pudding, stir well to avoid lumps. The rest of the milk bring almost to a boil and pour into the prepared mixture. Mix thoroughly.


Step 5

Then, in the middle​ test gently spread the pudding.


Step 6

On top of the pudding to distribute the candied fruit, like "utaplivaja" them in the stuffing or mix them with the pudding in advance. Put the dish into a cold oven. To turn 180 degrees and bake for 35-40 minutes. The dough will be slightly springy.


Step 7

The finished cake remove from the oven, allow to cool completely and sprinkle with powdered sugar.