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Vegetable pie with onions and fish

Vegetable pie with onions and fish

A delicious and hearty pie of the available products. Onions, fried with sauce "Cccamp" - delicious! Try.

Cooking time 40 minutes Number of servings6

Ingredients for Vegetable pie with onions and fish

Step-by-step instruction of cooking Vegetable pie with onions and fish

Step 1

Prepare the products. I use pre-prepared lean yeast dough (water, flour, salt, sugar, yeast and vegetable oil ), so the time of preparation 40 minutes.

Step 2

Cut onion into half rings, periodically dipping the knife in cold water.)

Step 3

In a pan pour oil and put chopped onion. Fry for 2 minutes.

Step 4

Add sugar and sauce"FOC" for frying TM "Kikkoman". Stir.

Step 5

Fry for 1-2 minutes. Cool.

Step 6

Roll out the dough in the form of an oval. Easier to roll out immediately on parchment. Spread fried onions "track" in the center, leaving the edges free.

Step 7

On top of the onion spread slices of canned fish.

Step 8

Edge oval cut tortillas into strips.

Step 9

Close the stuffing with chopped strips of dough, superimposing them on each other.

Step 10

Put the pie in the preheated oven.

Step 11

Bake for 25-35 minutes at 180 degrees. The finished cake sprinkle with water, cover with a towel and leave for 10 minutes.

Step 12

Serve the cake, add the herbs.