Great salad post) and Just delicious. The recipe my mom found a long time ago and was very fond of him. Yes, and I do not refuse)))
|Cooking time 60 minutes||Number of servings 4|
Boil the beans for an hour
While cooking the beans, chop the onion
Shred on a coarse grater carrots
Fry in butter carrots and onions
Roasted onions and carrots to cool and together with the oil to add to cooked beans and cucumbers and mix.
It is possible to try)