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Chicken pozharskoe

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Chicken pozharskoe

Dear cooks! I use this wonderful website for a long time, but the recipe is published for the first time. Pozharsky cutlets is a well - known dish, consisting of minced chicken, soft fried onions, and on top of a delicious crust. For a taste of the traditional recipe involves the use of butter that was added to the ground meat and made patties even more tender. And of course, calorie. My family prefers lighter meals, therefore was born an alternate recipe, but the patties did not lose its tenderness and originality. Let's cook!!


Cooking time 30 minutes Number of servings4

Ingredients for Chicken pozharskoe




Step-by-step instruction of cooking Chicken pozharskoe


Step 1

First, prepare the bread. Removed in the freezer, you can even advance in a few hours. In principle, enough for 40 minutes. The rest of the bread freed from crust and pour the milk. I still and cut.


Step 2

Now take the fillet. Wash dry and chop finely. I cut the medium. By the way, you can use frozen fillets, then RUB on a coarse grater. Add salt and pepper to taste. But do not overdo it, will we use spices in a different step.


Step 3

Put into a large bowl.


Step 4

Beats with hands for one minute that the stuffing was homogeneous in consistency. Something like this should work. Remove the bowl in the fridge.


Step 5

Now for the onions. Cut it finely.


Step 6

And fry in butter until transparent. Add salt and pepper to taste. Leave to cool down.


Step 7

Get the minced meat and mix up the pressed bread. My bread has completely absorbed the milk. Then add the cooled onions and some more beats. Then put into the fridge.


Step 8

Now take out the frozen bread.


Step 9

Grate it on a coarse grater. It turns out that such chips. And immediately put the pan to heat up. And pour it with vegetable oil.


Step 10

Spread on a heated pan. Fry on medium heat without lid until brown, then perevorachivaet, again fry. You can now cover with lid and bring to readiness. Chops are ready when the barrels will be white. Bon appetit!