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Snack-pita bread with beans and chicken

Snack-pita bread with beans and chicken

The recipe I spotted in the blog of Katie KиVи. I saw, I immediately wanted to cook. Did not regret. Very tasty! Cooking time is given without cooking the beans.

Cooking time 50 minutes Number of servings6

Ingredients for Snack-pita bread with beans and chicken

Step-by-step instruction of cooking Snack-pita bread with beans and chicken

Step 1

Sugar TM Mistral before cooking to soak in cold water for about 4 hours. After that, rinse the beans and place in a pan with water in the ratio 1:5. Put on fire, bring to boil and cook over high heat for 10 minutes, then the fire abated and cook until tender, about 2 hours. Add salt to taste at the end of cooking. Drain the excess water, the beans cool.

Step 2

Boiled chicken legs (you can use any part of the chicken, I baked leftovers) cut into small dice.

Step 3

In a bowl, combine beans, chicken, tomato paste and mustard. Mix well.

Step 4

Green onions wash, dry and finely chop.

Step 5

To add to the stuffing. The mass of salt and pepper. Sprinkle a pinch of sugar and mix well again.

Step 6

Leaves lavash cut into an arbitrary size of the plate.

Step 7

On one side of lavash to spread the filling.

Step 8

And tightly rolled into a roll.

Step 9

So be done with other plates of pita bread.

Step 10

Gently move the rolls in a baking dish. Put them in the form of a snail, starting from the sides of the form.

Step 11

Here that about should do it.

Step 12

In a separate bowl, combine fermented baked milk and eggs. Stir with a whisk until smooth.

Step 13

Pour the mixture snail pita, trying to cover the whole pita. To send the form in a preheated oven (180 degrees). Bake for 25-30 minutes until a beautiful Golden brown.

Step 14

Ready pita to remove from the oven, allow to cool to lukewarm. Then just slice and treat your beloved family!

Step 15

Bon appetit!