1. Cakes
  2. Dough
  3. Cupcakes
All recipes » Cakes » Dough » Cupcakes

Creamy cupcakes with cream "Raffaello"

73
Creamy cupcakes with cream "Raffaello"

Unmatched soft delicate cupcakes, and the cream... just a fairy tale!


Cooking time 40 minutes Number of servings10

Ingredients for Creamy cupcakes with cream "Raffaello"




Step-by-step instruction of cooking Creamy cupcakes with cream "Raffaello"


Step 1

Dough: mix the chopped soft butter, sugar and vanilla and whisk until fluffy.


Step 2

Then add the eggs one by one, whisk well each time.


Step 3

To the sifted flour add baking powder and a pinch of salt, mix well. Add half of the dry mixture to the egg and whisk well. Next add the milk, stir.


Step 4

After the milk comes the 2nd part of the dry mix. Well whisk. The dough turns thick.


Step 5

Pour into molds and bake at 170 degrees for about 20 minutes. Here they are ready. Cool.


Step 6

Cream take out from the fridge which had been there for about 12 hours. It looks like this.


Step 7

And start whipping. Whisk, whisk, whisk until the cream becomes dense.


Step 8

And in the cut. Cook for health!