Unmatched soft delicate cupcakes, and the cream... just a fairy tale!
|Cooking time 40 minutes||Number of servings 10|
Dough: mix the chopped soft butter, sugar and vanilla and whisk until fluffy.
Then add the eggs one by one, whisk well each time.
To the sifted flour add baking powder and a pinch of salt, mix well. Add half of the dry mixture to the egg and whisk well. Next add the milk, stir.
After the milk comes the 2nd part of the dry mix. Well whisk. The dough turns thick.
Pour into molds and bake at 170 degrees for about 20 minutes. Here they are ready. Cool.
Cream take out from the fridge which had been there for about 12 hours. It looks like this.
And start whipping. Whisk, whisk, whisk until the cream becomes dense.
And in the cut. Cook for health!