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Creamy cupcakes with cream "Raffaello"

Creamy cupcakes with cream "Raffaello"

Unmatched soft delicate cupcakes, and the cream... just a fairy tale!

Cooking time 40 minutes Number of servings10

Ingredients for Creamy cupcakes with cream "Raffaello"

Step-by-step instruction of cooking Creamy cupcakes with cream "Raffaello"

Step 1

Dough: mix the chopped soft butter, sugar and vanilla and whisk until fluffy.

Step 2

Then add the eggs one by one, whisk well each time.

Step 3

To the sifted flour add baking powder and a pinch of salt, mix well. Add half of the dry mixture to the egg and whisk well. Next add the milk, stir.

Step 4

After the milk comes the 2nd part of the dry mix. Well whisk. The dough turns thick.

Step 5

Pour into molds and bake at 170 degrees for about 20 minutes. Here they are ready. Cool.

Step 6

Cream take out from the fridge which had been there for about 12 hours. It looks like this.

Step 7

And start whipping. Whisk, whisk, whisk until the cream becomes dense.

Step 8

And in the cut. Cook for health!