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Salad-cocktail "Shrimp Dijon foam"

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Salad-cocktail "Shrimp Dijon foam"

A gentle, light salad with shrimp, an unusual combination of Chinese cabbage and green onion, Apple and Dijon mustard sour cream in soft foam will not leave indifferent lovers of delicious and unusual.


Cooking time 15 minutes Number of servings4

Ingredients for Salad-cocktail "Shrimp Dijon foam"




Step-by-step instruction of cooking Salad-cocktail "Shrimp Dijon foam"


Step 1

Apple peel and finely cut into cubes


Step 2

Cabbage finely chop


Step 3

Avocado peel and finely cut into cubes


Step 4

Add shrimp


Step 5

Finely chop green onions


Step 6

All mix


Step 7

Prepare the filling:
1 teaspoon of mustard mixed with sour cream, add the spices, stir, season with salt to taste.