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Salad-cocktail "Shrimp Dijon foam"

Salad-cocktail "Shrimp Dijon foam"

A gentle, light salad with shrimp, an unusual combination of Chinese cabbage and green onion, Apple and Dijon mustard sour cream in soft foam will not leave indifferent lovers of delicious and unusual.

Cooking time 15 minutes Number of servings4

Ingredients for Salad-cocktail "Shrimp Dijon foam"

Step-by-step instruction of cooking Salad-cocktail "Shrimp Dijon foam"

Step 1

Apple peel and finely cut into cubes

Step 2

Cabbage finely chop

Step 3

Avocado peel and finely cut into cubes

Step 4

Add shrimp

Step 5

Finely chop green onions

Step 6

All mix

Step 7

Prepare the filling:
1 teaspoon of mustard mixed with sour cream, add the spices, stir, season with salt to taste.