A gentle, light salad with shrimp, an unusual combination of Chinese cabbage and green onion, Apple and Dijon mustard sour cream in soft foam will not leave indifferent lovers of delicious and unusual.
|Cooking time 15 minutes||Number of servings 4|
Apple peel and finely cut into cubes
Cabbage finely chop
Avocado peel and finely cut into cubes
Finely chop green onions
Prepare the filling:
1 teaspoon of mustard mixed with sour cream, add the spices, stir, season with salt to taste.