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Soup Mexican

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Soup Mexican

This soup was recommended to me my friend. I complained about how hard it is for me to feed my daughter soup. Daughter finishes school, I want to provide good nutrition. The soup came to the court. My kid eats it with pleasure. The undoubted feature of this soup is that it is prepared on the water, although if you wish, you can use chicken broth, however, and without it delicious.


Cooking time 40 minutes Number of servings6

Ingredients for Soup Mexican




Step-by-step instruction of cooking Soup Mexican


Step 1

Onions and garlic chop and fry in Your favorite oil. I fried in butter. By the way, my friend all the ingredients for a roast roasting separately. I fry all together, laying on alternately.


Step 2

Bulgarian pepper cut into strips, chili pepper in small dice. If You like "hotter" add a chili pepper when cooking.


Step 3

Chicken fillet cut into small cubes and together with the peppers and add to the onions with the garlic, fry until the chicken is cooked. The pieces should not look raw.


Step 4

Tomatoes peel, cut into.


Step 5

In a saucepan pour water, bring to the boil, add the browned vegetables, tomatoes, seasonings, salt, cook for 10 minutes. After you remove from heat, add the beans and corn, let stand and eat with pleasure. Bon appetit!