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Fish baked with eggplant

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Fish baked with eggplant

It is strange that such a combination as fish and eggplant, pretty rare. Nevertheless, it is tasty and healthy. I think in the Post will be useful in a permitted fishing days.


Cooking time 50 minutes Number of servings2

Ingredients for Fish baked with eggplant




Step-by-step instruction of cooking Fish baked with eggplant


Step 1

Eggplant cut into circles with a thickness of about 1 cm, pour salt and leave for 15 minutes to left bitterness.


Step 2

Taking any fish at will, capability, and availability, I have cod, freshly caught by her husband, ice fishing.
Fish clean, if small, leave whole, cut into large portions.
RUB the fish with a mixture of freshly-ground pepper, the lemon juice, sprinkle with dry dill, squeeze out the garlic and pour 2 tablespoons of soy sauce. I have a TM Kikkoman. Set aside to marinate for 15 minutes.


Step 3

After 15 minutes, rinse the eggplant under running water, dry it with a paper towel and fry until Golden brown in vegetable oil on both sides.


Step 4

Take a baking dish, grease with a brush oil, put on the bottom of the eggplant. Sprinkle with green onion rings.


Step 5

On eggplant put the fish, cover with foil, put in oven at 200 degrees for 30 minutes.


Step 6

After 15 minutes, remove foil and grease again fish soy sauce, I have a TM Kikkoman. Again put in the oven until Golden brown.


Step 7

Serve fish with eggplant hot. Bon appetit!