Lean pumpkin-banana muffins

Name: Lean pumpkin-banana muffins
Ingredients: Pumpkin - 150 g; Flour - 140 g; Sugar - 90 g; Leavening agent - 1 tsp.; Cinnamon - 1.5 tsp.; Vanilla sugar - 1 tsp.; Salt - 1 depot.; Banana - 1 piece; Vegetable oil - 3 tbsp.; Mac - 2 tsp.

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Even in the post you can treat yourself to delicious homemade cakes. I suggest You try to bake pumpkin muffins with banana and poppy seeds. Come on in, help yourself.

Table of content:

Ingredients
Step by step instruction
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Ingredients for Lean pumpkin-banana muffins

Pumpkin - 150 g
Flour - 140 g
Sugar - 90 g
Leavening agent - 1 tsp.
Cinnamon - 1.5 tsp.
Vanilla sugar - 1 tsp.
Salt - 1 depot.
Banana - 1 piece
Vegetable oil - 3 tbsp.
Mac - 2 tsp.

Step by step instruction of cooking Lean pumpkin-banana muffins

Шаг 1

Pumpkin cut into small pieces and boil until tender.

Шаг 2

Combine all dry ingredients: flour, sugar, baking powder, vanilla sugar, cinnamon and salt. Mix well.

Шаг 3

Banana cut into small pieces, combine with pumpkin, add the vegetable oil and blend.

Шаг 4

Fruit oil add puree to dry ingredients and mix thoroughly until smooth.

Шаг 5

Add Mac (processing does not need) and mix. The dough of medium thickness.

Шаг 6

The dough to distribute the forms. If the forms or silicone paper, then coat with oil is not necessary. Out of this number ingredients I got 8 cupcakes.
Bake in preheated oven for 40-50 minutes at 190 degrees. I have baked 45 minutes, guided by your oven.