Vegetable salad with nut dressing

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A delicious and hearty salad with the usual vegetables becomes refined due to the aromatic nut filling, made based on the pesto and skordoly with the addition of soy sauce TM "Kikkoman".

for 8th of Marchfor birthdayfor Lent

Ingredients for Vegetable salad with nut dressing

Step by step instruction of cooking Vegetable salad with nut dressing

Шаг 1

Peel the potatoes, cut into large strips and fry in oil until it will turn brown.

Шаг 2

Beet and carrot bake or boil for a couple until soft. Garlic cooked whole in the microwave fashionable. Chop the vegetables medium strips, pickled cucumbers also cut into strips, celery – thin slices, lettuce coarsely chopped.

Шаг 3

In the bowl of a blender to break nuts and dried bread into crumbs.

Шаг 4

Add the herbs, roasted garlic and pour in two tablespoons of light soy sauce TM "Kikkoman". Punching until smooth.

Шаг 5

Add the lemon juice and pepper and add the sweet soy sauce "Kikkoman". To break.

Шаг 6

Pour in the oil and punching until completely smooth sauce. To postpone the serving of food at times and slightly dilute the sauce with boiled water to taste for ease of use. The remaining thick sauce store closed in the refrigerator for a couple days. Can be used as spreads on bread.

Шаг 7

Vegetables to lay out on a dish separate slides. Sauce serve in a gravy boat.

Шаг 8

At the table put on the plate the vegetables and top with sauce.