Dear friends! Love the burgers! You to try the recipe offer! So creamy, gentle, all we will have! Mental lunch or dinner - just!
|Cooking time 25 minutes||Number of servings 6|
To make the stuffing, if you have the meat (in a meat grinder)
Finely chop the onion, carrot grate, fry onions and carrots, stirring occasionally, for 10 minutes in vegetable oil
Fried onions and carrots mince (or blender)
In prepared stuffing add the garlic (through the frog, or the meat grinder), add the onions and carrots
Cream pour into a saucepan and heat well, add to hot cream breadcrumbs
Mix well, allow to stand until cool
Supposed to be not liquid slurry
To the mince with the vegetables, add the butter-sugar mixture, the egg,
all salt, pepper
Wet hands to form cutlets, roll in breadcrumbs
In skillet, heat vegetable oil, put the cutlets
Fry both sides until Golden brown, then to be extinguished under cover for 15 minutes
Cutlets are ready.