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Biscuits "Cranberry triangles"

Biscuits "Cranberry triangles"

Soft cookie without butter and eggs with cranberry acidity and a slight nutty finish.

Cooking time 15 minutes Number of servings8

Ingredients for Biscuits "Cranberry triangles"

Step-by-step instruction of cooking Biscuits "Cranberry triangles"

Step 1

For the test I used cane sugar "Mistral Universal".

Step 2

Yogurt, 4 tbsp sugar, vegetable oil lightly whisk.

Step 3

Add sifted flour, soda. Knead the soft, airy dough. Leave the dough for 10 minutes at room temperature.

Step 4

Cranberries (I used frozen) is heated on a small fire. When the cranberries will give the juice added 2 tbsp of sugar "Mistral Demerara," stirred, heated to dissolve the sugar.

Step 5

Cranberry Porirua blender.

Step 6

For topping, mix two tablespoons of ground almonds and two tablespoons of sugar.

Step 7

Roll out to a thickness of about 0.5 see I put the dough in a baking sheet (22*32 cm) covered with baking paper and flattened with my hands.
Spread on top of cranberries and sprinkle with mixture of almonds and sugar. Bake in a preheated 180 degree oven for 20-25 minutes.

Step 8

Ready layer cut into triangles.

Step 9

And this is me posing! :)