Mushroom ragout with vegetables
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When placing a prescription, I pointed out that this is a side dish. But really, this stew can be used for other purposes, as I'll explain in the recipe.
for Lent
Ingredients for Mushroom ragout with vegetables
- Onion - 200 g
- Carrots - 200 g
- Pepper - 200 g
- Mushrooms - 400 g
- Puree tomato - 600 ml
- Soy sauce - 3 tbsp.
- Salt - 2 tsp.
- Sugar - 2 tbsp
- Vegetable oil - 100 ml
- Garlic - 5 a tooth.
- The mixture of peppers - 1/2 tsp.
Step by step instruction of cooking Mushroom ragout with vegetables
Шаг 1
Heat in a deep saucepan oil. Cut onion finely, carrot RUB on a coarse grater. Sauté onions and carrots in the butter lightly
Шаг 2
Finely chop bell pepper, add to the skillet the onions and carrots, cook another 5-7 minutes
Шаг 3
Add the vegetables to the mushrooms. I have a frozen mix of wild mushrooms, you can take any other (boiled or frozen). Mix mushrooms with vegetables
Шаг 4
Here also pour in the tomato puree. If you use tomatoes in own juice - then chop them with a blender
Шаг 5
Add ragu sauce "Taco". I am loyal to my tastes, and I use the sauce TM Kikkoman.
Add to the stew salt, sugar and pepper mixture. Stir, bring to a boil, reduce heat to low and simmer all together, stirring occasionally for about 20 minutes.
Шаг 6
At the very end add in the chopped garlic stew
Шаг 7
This stew is delicious hot or cold.
Hot is a great side dish and a separate dish. In Alliance with potatoes, rice, buckwheat or other grains is a complete meatless lunch or dinner.
Cold is a great snack. In addition to the fried potatoes were just perfect. Delicious just put the cold stew on a slice of brown bread.
As a filling soup - a stew you will always come to the rescue! A couple of spoons of this a stew instead of a soup refills - save your time in the kitchen.
Stews well stored in a glass jar in the refrigerator up to six weeks. It can be frozen in the container after defrosting it does not lose its properties.
