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Roasted vegetables for a side dish or salad

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Roasted vegetables for a side dish or salad

Healthy and very tasty grilled vegetables as a side dish, or salad! Not only during lent, but in every day to adhere to a healthy and delicious food! And if you bake in batches, as I did, such a container you can take anywhere with you! In addition, the dish is prepared simply and quickly!


Cooking time- Number of servings-

Ingredients for Roasted vegetables for a side dish or salad




Step-by-step instruction of cooking Roasted vegetables for a side dish or salad


Step 1

Vegetables cut to cut arbitrarily, I have large strips, place in a baking dish, add the beans;


Step 2

Oil mixed with soy sauce, sauce;


Step 3

Cooked vegetables to cool slightly and eat!


Step 4

For a salad to mixed vegetables add the coriander, cherry tomatoes, rucola and nuts to taste!