Roasted vegetables for a side dish or salad
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Healthy and very tasty grilled vegetables as a side dish, or salad! Not only during lent, but in every day to adhere to a healthy and delicious food! And if you bake in batches, as I did, such a container you can take anywhere with you! In addition, the dish is prepared simply and quickly!
Ingredients for Roasted vegetables for a side dish or salad
- Beets - 1 piece
- Carrots - 4 PCs
- Green beans - 2 Gorst.
- Garlic - 1 piece
- Olive oil - 25 ml
- Soy sauce - 25 ml
- Adjika - 0.5 tsp.
- Cherry tomatoes - to taste
- Arugula - to taste
- Cashews - to taste
- Coriander - to taste
Step by step instruction of cooking Roasted vegetables for a side dish or salad
Vegetables cut to cut arbitrarily, I have large strips, place in a baking dish, add the beans;
Oil mixed with soy sauce, sauce;
Cooked vegetables to cool slightly and eat!
For a salad to mixed vegetables add the coriander, cherry tomatoes, rucola and nuts to taste!