Scones with blueberry jam
185 180 минут -
Ingredients for Scones with blueberry jam
- Flour - 4 Stak.
- Butter - 120 g
- Milk - 1.5 stack.
- Sugar - 2 tbsp
- Chicken egg - 2 PCs
- Salt - 1 tsp.
- Yeast - 10 g
- Chicken egg - 1 piece
Step by step instruction of cooking Scones with blueberry jam
The ingredients for making scones with blueberry jam.
In a bowl add milk (1.5 cups), add sugar (2 tablespoons), add the melted butter (120 gr.). The mixture is slightly warm.
Add the eggs (2 PCs.), yeast (10 gr.). Of the total amount of flour to take 2 tablespoons, add to milk-butter mixture. The mixture is well beaten, put to dissolve yeast.
After some time the mixture will increase in size. The dough is ready. Add in the yeast mixture, salt (1 teaspoon).
Gradually, portions add the normal flour. Knead the dough. The capacity with the dough cover with a cloth or cling film and put to rise. After the first rise punch down the dough and supply for secondary recovery. Any longer you can begin cutting the rolls.
Dough formed into balls. Place the balls on a baking sheet, covered with baking paper. The product cover with a towel and put on the delay 10-15 min.
Balls increased in size. Start forming rolls.
The bottom of a glass or a pestle to make a small indentation in each muffin. To fill the cavity blueberry jam. You can use any favorite jam or jelly. Buns lubricate the beaten egg and send in a preheated oven t190С. I want to note that the ovens are all different, everyone should focus on their. May in some ovens, the temperature regime should be reduced or lengthen. Bake scones until done.
Enjoy your tea!