Scones with blueberry jam

185 - 180 минут -

Lush sweet scones with blueberry jam that can be better for a family tea party on a spring evening... Baked rolls.

for Easterfor Christmas

Ingredients for Scones with blueberry jam

Step by step instruction of cooking Scones with blueberry jam

Шаг 1

The ingredients for making scones with blueberry jam.

Шаг 2

In a bowl add milk (1.5 cups), add sugar (2 tablespoons), add the melted butter (120 gr.). The mixture is slightly warm.

Шаг 3

Add the eggs (2 PCs.), yeast (10 gr.). Of the total amount of flour to take 2 tablespoons, add to milk-butter mixture. The mixture is well beaten, put to dissolve yeast.

Шаг 4

After some time the mixture will increase in size. The dough is ready. Add in the yeast mixture, salt (1 teaspoon).

Шаг 5

Gradually, portions add the normal flour. Knead the dough. The capacity with the dough cover with a cloth or cling film and put to rise. After the first rise punch down the dough and supply for secondary recovery. Any longer you can begin cutting the rolls.

Шаг 6

Dough formed into balls. Place the balls on a baking sheet, covered with baking paper. The product cover with a towel and put on the delay 10-15 min.

Шаг 7

Balls increased in size. Start forming rolls.

Шаг 8

The bottom of a glass or a pestle to make a small indentation in each muffin. To fill the cavity blueberry jam. You can use any favorite jam or jelly. Buns lubricate the beaten egg and send in a preheated oven t190С. I want to note that the ovens are all different, everyone should focus on their. May in some ovens, the temperature regime should be reduced or lengthen. Bake scones until done.

Шаг 9

Enjoy your tea!