Julienne of salmon with quail egg

179 - 60 минут -

A delicious dish of fish. Prepared simply and quickly.

for 8th of March

Ingredients for Julienne of salmon with quail egg

Step by step instruction of cooking Julienne of salmon with quail egg

Шаг 1

Ingredients for the preparation of julienne with salmon. I want to note that the calculation of the products into 3 portions.

Шаг 2

Pink salmon clean, remove fins, bones and skin. Cut filet into thin strips.

Шаг 3

Mushrooms (6 pieces) cut into thin slices.

Шаг 4

In baking dish add chopped mushrooms.

Шаг 5

Next, add shredded fillet of salmon.

Шаг 6

Again a layer of chopped mushrooms.

Шаг 7

In a bowl add cream (200 ml.), add salt and black pepper to taste, add a mixture of Provencal herbs (1/2 tsp). Stir the mixture.

Шаг 8

In baking dish add the prepared spice blend. Form put in a preheated oven t190С. Bake 15-20 min I Want to note that the ovens are all different, everyone should focus on their own, Perhaps in a separate oven temperature and cooking time should be reduced or increased.

Шаг 9

Hard cheese to grate.

Шаг 10

After 15-20 min. the form to get, sprinkle with cheese strips and return to the oven to bring the cooking (more cooking time 10-15 min). Then, in each of the forms to add the quail egg, sprinkle with sweet paprika slightly and bake on the grill.

Шаг 11

Bon appetit!