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Julienne of salmon with quail egg

Julienne of salmon with quail egg

A delicious dish of fish. Prepared simply and quickly.

Cooking time 60 minutes Number of servings-

Ingredients for Julienne of salmon with quail egg

Step-by-step instruction of cooking Julienne of salmon with quail egg

Step 1

Ingredients for the preparation of julienne with salmon. I want to note that the calculation of the products into 3 portions.

Step 2

Pink salmon clean, remove fins, bones and skin. Cut filet into thin strips.

Step 3

Mushrooms (6 pieces) cut into thin slices.

Step 4

In baking dish add chopped mushrooms.

Step 5

Next, add shredded fillet of salmon.

Step 6

Again a layer of chopped mushrooms.

Step 7

In a bowl add cream (200 ml.), add salt and black pepper to taste, add a mixture of Provencal herbs (1/2 tsp). Stir the mixture.

Step 8

In baking dish add the prepared spice blend. Form put in a preheated oven t190С. Bake 15-20 min I Want to note that the ovens are all different, everyone should focus on their own, Perhaps in a separate oven temperature and cooking time should be reduced or increased.

Step 9

Hard cheese to grate.

Step 10

After 15-20 min. the form to get, sprinkle with cheese strips and return to the oven to bring the cooking (more cooking time 10-15 min). Then, in each of the forms to add the quail egg, sprinkle with sweet paprika slightly and bake on the grill.

Step 11

Bon appetit!