Julienne of salmon with quail egg
179 60 минут -
A delicious dish of fish. Prepared simply and quickly.
for 8th of March
Ingredients for Julienne of salmon with quail egg
- Fish fillets - 200 g
- Mushrooms - 6 PCs
- Cheese - 50 g
- Cream - 1 Cup.
- Salt - to taste
- Black pepper - to taste
- Quail egg - 3 PCs
- Paprika sweet - 1/2 tsp.
- Spices - 1/2 tsp.
Step by step instruction of cooking Julienne of salmon with quail egg
Ingredients for the preparation of julienne with salmon. I want to note that the calculation of the products into 3 portions.
Pink salmon clean, remove fins, bones and skin. Cut filet into thin strips.
Mushrooms (6 pieces) cut into thin slices.
In baking dish add chopped mushrooms.
Next, add shredded fillet of salmon.
Again a layer of chopped mushrooms.
In a bowl add cream (200 ml.), add salt and black pepper to taste, add a mixture of Provencal herbs (1/2 tsp). Stir the mixture.
In baking dish add the prepared spice blend. Form put in a preheated oven t190С. Bake 15-20 min I Want to note that the ovens are all different, everyone should focus on their own, Perhaps in a separate oven temperature and cooking time should be reduced or increased.
Hard cheese to grate.
After 15-20 min. the form to get, sprinkle with cheese strips and return to the oven to bring the cooking (more cooking time 10-15 min). Then, in each of the forms to add the quail egg, sprinkle with sweet paprika slightly and bake on the grill.