Julienne of salmon with quail egg
0.5k 60 минут -
A delicious dish of fish. Prepared simply and quickly.
Ingredients for Julienne of salmon with quail egg
- Fish fillets - 200 g
- Mushrooms - 6 PCs
- Cheese - 50 g
- Cream - 1 Cup.
- Salt - to taste
- Black pepper - to taste
- Quail egg - 3 PCs
- Paprika sweet - 1/2 tsp.
- Spices - 1/2 tsp.
Step by step instruction of cooking Julienne of salmon with quail egg
Шаг 1
Ingredients for the preparation of julienne with salmon. I want to note that the calculation of the products into 3 portions.
Шаг 2
Pink salmon clean, remove fins, bones and skin. Cut filet into thin strips.
Шаг 3
Mushrooms (6 pieces) cut into thin slices.
Шаг 4
In baking dish add chopped mushrooms.
Шаг 5
Next, add shredded fillet of salmon.
Шаг 6
Again a layer of chopped mushrooms.
Шаг 7
In a bowl add cream (200 ml.), add salt and black pepper to taste, add a mixture of Provencal herbs (1/2 tsp). Stir the mixture.
Шаг 8
In baking dish add the prepared spice blend. Form put in a preheated oven t190С. Bake 15-20 min I Want to note that the ovens are all different, everyone should focus on their own, Perhaps in a separate oven temperature and cooking time should be reduced or increased.
Шаг 9
Hard cheese to grate.
Шаг 10
After 15-20 min. the form to get, sprinkle with cheese strips and return to the oven to bring the cooking (more cooking time 10-15 min). Then, in each of the forms to add the quail egg, sprinkle with sweet paprika slightly and bake on the grill.
Шаг 11
Bon appetit!