For fans of herring will be our salad find! Very unusual! Vitamin frankly! Wonderful! Tasty, bright and easy! Radish, Apple, beans! Onion, herring and carrots! Top with nuts we have cilantro here at the time! And when he rises, it is possible for a table to sit down! The aroma is incredible! Before the salad is nice!
|Cooking time 20 minutes||Number of servings 4|
Products. Pre-cook the beans (or use canned)
Radish clean, grate on a fine grater, pour boiling water, let stand 10 minutes, drain the water and gently squeeze ( by the way the juice does not pour, and add honey and drink this wonderful drink)
Carrots to grate "Korean" onion cut into thin slices and add to carrots, add sugar, paprika, nutmeg, Apple cider vinegar
Mix well and leave to stand for (of the released juice to drain)
To fillet a herring, I already got the filet this time, cut into small dice
The bowl it is desirable to take deep. Begin to lay out layers: the bottom layer - carrot, onion salt, pepper, brush with a thin layer of mayonnaise. With salt in the salad be careful not to forget about the salinity of herring!
The second layer put radish, salt, pepper, mayonnaise
The third layer of herring, without mayonnaise and spices
The fourth layer, the Apple without a peel, RUB on a coarse grater, only pepper and mayonnaise
The fifth layer, beans, salt, pepper, mayonnaise
And then repeat the layers: radishes, mayonnaise, spices, herring without mayonnaise, Apple, mayonnaise and pepper without salt, beans, mayonnaise and spices
The top of the salad sprinkle with chopped nuts, cover with plastic wrap, sent to infuse in the fridge. at least 3 hours! Better 4-5
When serving, sprinkle the salad with cilantro