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Cabbage is Russian, but in Korean

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Cabbage is Russian, but in Korean

Looked up prices on "Korean" salads, cabbage is the cheapest, then 250 rubles/kg.. But it is very easy to prepare, "cheap and cheerful" so to speak! And I will tell You some tricks with me when it said an old Korean woman on Sakhalin, Madame.


Cooking time 720 minutes Number of servings-

Ingredients for Cabbage is Russian, but in Korean




Step-by-step instruction of cooking Cabbage is Russian, but in Korean


Step 1

Cabbage cut into cubes. To share hands on the petals.
It is best to take the top half of head.


Step 2

Add salt, sugar, mix gently with your hands, without pressing hard.


Step 3

Onion cut into thin feathers.
To prepare the spices.
Coriander, lightly crushed in a mortar.


Step 4

Heat the oil in a frying pan over high heat.
Put it in the feathers and onions, stir and immediately remove the heat to minimum, cook onions in olive oil for a few minutes.


Step 5

Add in boiling oil, paprika and spicy red pepper, mix well. Fry a couple of minutes, it is better to open the spice and the oil color in a beautiful bright color.
And oil, in turn, will give the color of the cabbage.


Step 6

Pour in oil, soy sauce, stir and remove from heat.
I use naturally brewed soy sauce TM Kikkoman.


Step 7

To the cabbage add the chopped garlic, coriander, onion and butter.


Step 8

Mix well. ( I do this with gloved hands).
Parsley wash, dry, chop and add to cabbage.
If desired, you can increase the amount of red hot peppers to Your taste.


Step 9

To close the container.
Leave on for 12 hours at room temperature.


Step 10

After the indicated time, pour the vinegar, mix well.
To bring salt to taste/sugar.
Cabbage is ready.
Store in the refrigerator for up to 10 days.
And the best part will be revealed for 3 - 4 days.