The appetizer of beets, onions and prunes
190 15 минут 4 порции
Offer another option meals for Lenten table. Recipe from fast, easy and delicious. Sauce "FOC" for frying TM "Kikkoman" harmoniously combine the vegetable (onion) and dried (prunes), adding a spicy touch. Try.
Ingredients for The appetizer of beets, onions and prunes
Step by step instruction of cooking The appetizer of beets, onions and prunes
Prepare the products. I use pre-cooked beets.
Cut the onion.
Cut the prunes. If too dry, you can pour hot water and leave for 10-15 minutes.
In frying pan, pour vegetable oil. Arrange the onion and prunes. Fry for 3 minutes.
Add the sauce to the wok for frying TM "Kikkoman". Stir. Fry for 1 minute. Remove from the heat. Cool.
Spread roasted plum and onion powder in the bowl of a blender.
Grind until smooth. (You can add 1 tbsp of boiled water.)
Beet cleaned and cut into "washers".
Spread the sliced beets on a plate. Place beets, onion and plum mass, using a spoon or pastry bag. Decorate with greens.