The appetizer of beets, onions and prunes

190 - 15 минут 4 порции

Offer another option meals for Lenten table. Recipe from fast, easy and delicious. Sauce "FOC" for frying TM "Kikkoman" harmoniously combine the vegetable (onion) and dried (prunes), adding a spicy touch. Try.

for Lent

Ingredients for The appetizer of beets, onions and prunes

Step by step instruction of cooking The appetizer of beets, onions and prunes

Шаг 1

Prepare the products. I use pre-cooked beets.

Шаг 2

Cut the onion.

Шаг 3

Cut the prunes. If too dry, you can pour hot water and leave for 10-15 minutes.

Шаг 4

In frying pan, pour vegetable oil. Arrange the onion and prunes. Fry for 3 minutes.

Шаг 5

Add the sauce to the wok for frying TM "Kikkoman". Stir. Fry for 1 minute. Remove from the heat. Cool.

Шаг 6

Spread roasted plum and onion powder in the bowl of a blender.

Шаг 7

Grind until smooth. (You can add 1 tbsp of boiled water.)

Шаг 8

Beet cleaned and cut into "washers".

Шаг 9

Spread the sliced beets on a plate. Place beets, onion and plum mass, using a spoon or pastry bag. Decorate with greens.