Bean pancake with mushrooms

138 - 40 минут 8 порции

What pancakes I baked... And starch and semolina, and soda water, and millet porridge, and custard, and the wish to learn, and yeast. But baked beans today for the first time. It turned out savory pancakes quite hearty and tasty. Liked everything. Try it and you!

Ingredients for Bean pancake with mushrooms

Step by step instruction of cooking Bean pancake with mushrooms

Шаг 1

Sugar TM Mistral before cooking to soak in cold water for about 4 hours. After that, rinse the beans and place in a pan with water in the ratio 1:5. Put on fire, bring to boil and cook over high heat for 10 minutes, then the fire abated and cook until tender, about 2 hours. Add salt to taste at the end of cooking. Beans drain in a colander, drain the excess water. Beans to cool.

Шаг 2

Flour and baking powder and sift.

Шаг 3

Onion peel and cut into half rings or cubes.

Шаг 4

In a frying pan, heat vegetable oil. Onions stew until soft.

Шаг 5

Add mushrooms (I have frozen) and fry until complete evaporation of liquid.

Шаг 6

Garlic skip through the press.

Шаг 7

Bean mass pour into a bowl, add the egg, sugar, Basil and 200 ml of kefir. All stir well.

Шаг 8

Pour the flour with the baking powder. Mix well. In a thick mass pour in the remaining yogurt and stir until smooth, leaving no flour lumps.

Шаг 9

The last to enter the fried mushrooms. Mix well.

Шаг 10

Heat the pan on high heat, grease with vegetable oil. Lower the heat to medium. In a pan pour the dough, flatten tablespoon. When the pancake is well browned on one side, flip it over and fry until ready.

Шаг 11

Each pancake grease with butter.

Шаг 12

Bon appetit!