I was lucky to see this way of marinating in a cooking magazine, I wanted to try the mackerel turns out very spicy and delicious! I share with all lovers of soy sauce.
|Cooking time 30 minutes||Number of servings 3|
The products required.
Mackerel cut into fillets, cut into small pieces.
Ginger root to grate.
To ginger add lemon juice, sugar (this ingredient exclusively to taste ) and soy sauce, mix well, marinade ready.