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Salad with rice and vegetables

Salad with rice and vegetables - improvisation a light vegetable salad. The products are all simple and affordable.

Cooking time 15 minutes

Number of servings 2

Ingredients for Salad with rice and vegetables

Step-by-step instruction of cooking Salad with rice and vegetables

Step 1

The products required. The products required.

Step 2

Carrots and cucumber cut into cubes, greens cut at random. Carrots and cucumber cut into cubes, greens cut at random.

Step 3

Refills soy sauce mix with butter. Refills soy sauce mix with butter.

Step 4

Then squeeze the garlic through chesnokodavilku, the dressing is ready. Then squeeze the garlic through chesnokodavilku, the dressing is ready.

Step 5

Boil the rice until cooked, in a salad bowl put the chopped vegetables, add the rice. Boil the rice until cooked, in a salad bowl put the chopped vegetables, add the rice.

Step 6

Then add the corn. Then add the corn.

Step 7

Season the salad, let stand and serve. Season the salad, let stand and serve.