Variants of this dish a lot, but I wanted to make an interesting note of flavor in the form of sesame seeds, which with soy sauce blends like "song".
|Cooking time 30 minutes||Number of servings 2|
Mackerel cut into fillets.
Chop the fish into small pieces.
Water mixed with vinegar, pour over the mackerel and leave for 1 hour. After a time drain the solution through a colander.
Meanwhile, the carrots in Korean.
Onion cut into half rings.
Sesame seeds fry until light Golden brown.
Overcook the onions, carrots and chopped garlic.
In peretarka add soy sauce.
In a container put the mackerel, sprinkle with sesame seeds and spices.