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Heh mackerel

Variants of this dish a lot, but I wanted to make an interesting note of flavor in the form of sesame seeds, which with soy sauce blends like "song".

Cooking time 30 minutes

Number of servings 2

Ingredients for Heh mackerel

Step-by-step instruction of cooking Heh mackerel

Step 1

Mackerel cut into fillets. Mackerel cut into fillets.

Step 2

Chop the fish into small pieces. Chop the fish into small pieces.

Step 3

Water mixed with vinegar, pour over the mackerel and leave for 1 hour. After a time drain the solution through a colander. Water mixed with vinegar, pour over the mackerel and leave for 1 hour. After a time drain the solution through a colander.

Step 4

Meanwhile, the carrots in Korean. Meanwhile, the carrots in Korean.

Step 5

Onion cut into half rings. Onion cut into half rings.

Step 6

Sesame seeds fry until light Golden brown. Sesame seeds fry until light Golden brown.

Step 7

Overcook the onions, carrots and chopped garlic. Overcook the onions, carrots and chopped garlic.

Step 8

In peretarka add soy sauce. In peretarka add soy sauce.

Step 9

In a container put the mackerel, sprinkle with sesame seeds and spices. In a container put the mackerel, sprinkle with sesame seeds and spices.