Salad with green beans
144 30 минут 3 порции
Simple salad with green beans and a very tasty dressing. Good for diversity in the days of Fasting, and of course healthy and delicious! Try!
for 8th of Marchfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Salad with green beans
- Green beans - 200 g
- Potatoes - 4 PCs
- Olives - 12 PCs
- Lettuce - 8 PCs
- Capers - 1 tbsp
- Greens - 2 vetos.
- Salt - 1 tsp.
- Olive oil - 2 tbsp
- Soy sauce - 2 tbsp
- Lemon juice - 1 tbsp
- Red onion - 1 piece
- Mustard - 1 tbsp
- Black pepper - 1/4 tsp
- Salt - 1/4 tsp
Step by step instruction of cooking Salad with green beans
Boil the beans and potatoes at the same time. Potatoes clean and cut into small cubes. In boiling salted water put the potatoes and cook until tender. Drain off the water.
Beans cook 3 minutes in salted water, recline in a colander and immediately rinse with ice water that the beans have not lost a bright green color. Beans we will have a little hrustenko.
Beans mix in bowl with potatoes. Make the dressing. Cut very finely the onion.
Take a bowl and put the onion right into it, pour oil, soy sauce, put the mustard and squeeze of lemon juice, which is also sent to the same.
Lettuce tearing hands. reserve 2 leaves for serving. Olives cut "wheels".
Mix everything. Ready!