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Vegetable pie with vegetables

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Vegetable pie with vegetables

Interesting the dough, and the filling is flavorful and juicy. Try. treat!


Cooking time- Number of servings-

Ingredients for Vegetable pie with vegetables




Step-by-step instruction of cooking Vegetable pie with vegetables


Step 1

In 50g of warm water to dissolve dry yeast, sugar,2 teaspoons flour. Mix well.
Put in a warm place for 20 minutes. Cover.


Step 2

Coming up in the yeast add the remaining water, salt,
starch and sunflower oil. Stir and gradually add the flour. Knead the dough. Cover.
Leave to rise in a warm place.
Here is a beautiful turned.


Step 3

Prepare the stuffing.
Broccoli boil in salted water until tender.
Drain the water.


Step 4

Sunflower oil to fry the sliced onions.
Add roughly chopped carrots.
Finely chop a piece of ginger, about 1 teaspoon.
Add.


Step 5

Add sliced eggplant and zucchini.
Mix well.


Step 6

Mushrooms cut into halves, if small.
Large cut into pieces.
To add to the stuffing.


Step 7

Add broccoli.
Add 2 tablespoons of soy sauce "Kikkoman" pepper.
Mix well.
Bring to a boil. Remove from the heat. Cool.


Step 8

Cutting Board sprinkle with flour.
To raskatat dough to fit baking dish.
I have a 26cm round.
Form of grease with sunflower oil.


Step 9

Spread the batter in the form that the edges hanging down.


Step 10

On the dough spread the filling.
Add a spoonful of soy sauce"Kikkoman".


Step 11

The edges of the dough to wrap the filling.
Grease with sunflower oil.
Bake in preheated oven at 180 for 40 minutes.