Vegetable pie with vegetables
200 - -
Interesting the dough, and the filling is flavorful and juicy. Try. treat!
Ingredients for Vegetable pie with vegetables
- Flour - 500 g
- Yeast - 11 g
- Water - 250 ml
- Sunflower oil - 50 g
- Starch - 1 tbsp
- Salt - 1 depot.
- Sugar - 1 tbsp
- Eggplant - 1 piece
- Zucchini - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Broccoli - 50 g
- Mushrooms - 100 g
- Soy sauce - 3 tbsp.
- Black pepper - 1/2 tsp.
- Sunflower oil - 3 tbsp.
- Ginger - 1 tsp.
Step by step instruction of cooking Vegetable pie with vegetables
Шаг 1
In 50g of warm water to dissolve dry yeast, sugar,2 teaspoons flour. Mix well.
Put in a warm place for 20 minutes. Cover.
Шаг 2
Coming up in the yeast add the remaining water, salt,
starch and sunflower oil. Stir and gradually add the flour. Knead the dough. Cover.
Leave to rise in a warm place.
Here is a beautiful turned.
Шаг 3
Prepare the stuffing.
Broccoli boil in salted water until tender.
Drain the water.
Шаг 4
Sunflower oil to fry the sliced onions.
Add roughly chopped carrots.
Finely chop a piece of ginger, about 1 teaspoon.
Add.
Шаг 5
Add sliced eggplant and zucchini.
Mix well.
Шаг 6
Mushrooms cut into halves, if small.
Large cut into pieces.
To add to the stuffing.
Шаг 7
Add broccoli.
Add 2 tablespoons of soy sauce "Kikkoman" pepper.
Mix well.
Bring to a boil. Remove from the heat. Cool.
Шаг 8
Cutting Board sprinkle with flour.
To raskatat dough to fit baking dish.
I have a 26cm round.
Form of grease with sunflower oil.
Шаг 9
Spread the batter in the form that the edges hanging down.
Шаг 10
On the dough spread the filling.
Add a spoonful of soy sauce"Kikkoman".
Шаг 11
The edges of the dough to wrap the filling.
Grease with sunflower oil.
Bake in preheated oven at 180 for 40 minutes.