Vegetable pie with vegetables
200 - -
Interesting the dough, and the filling is flavorful and juicy. Try. treat!
Ingredients for Vegetable pie with vegetables
- Flour - 500 g
- Yeast - 11 g
- Water - 250 ml
- Sunflower oil - 50 g
- Starch - 1 tbsp
- Salt - 1 depot.
- Sugar - 1 tbsp
- Eggplant - 1 piece
- Zucchini - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Broccoli - 50 g
- Mushrooms - 100 g
- Soy sauce - 3 tbsp.
- Black pepper - 1/2 tsp.
- Sunflower oil - 3 tbsp.
- Ginger - 1 tsp.
Step by step instruction of cooking Vegetable pie with vegetables
In 50g of warm water to dissolve dry yeast, sugar,2 teaspoons flour. Mix well.
Put in a warm place for 20 minutes. Cover.
Coming up in the yeast add the remaining water, salt,
starch and sunflower oil. Stir and gradually add the flour. Knead the dough. Cover.
Leave to rise in a warm place.
Here is a beautiful turned.
Prepare the stuffing.
Broccoli boil in salted water until tender.
Drain the water.
Sunflower oil to fry the sliced onions.
Add roughly chopped carrots.
Finely chop a piece of ginger, about 1 teaspoon.
Add sliced eggplant and zucchini.
Mushrooms cut into halves, if small.
Large cut into pieces.
To add to the stuffing.
Add 2 tablespoons of soy sauce "Kikkoman" pepper.
Bring to a boil. Remove from the heat. Cool.
Cutting Board sprinkle with flour.
To raskatat dough to fit baking dish.
I have a 26cm round.
Form of grease with sunflower oil.
Spread the batter in the form that the edges hanging down.
On the dough spread the filling.
Add a spoonful of soy sauce"Kikkoman".
The edges of the dough to wrap the filling.
Grease with sunflower oil.
Bake in preheated oven at 180 for 40 minutes.