Pies with poppy... sounds Delicious, doesn't it? Sweet, airy, delicate, rosy, fragrant! From such Goodies is simply impossible to refuse. Help yourself.
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Dissolve the yeast in warm milk. Sift the flour with the vanilla and salt.
To milk with yeast, add water, vegetable oil, egg, sugar. Mix well. Add the flour mixture and knead the dough. The dough was soft, gentle, uncool.
Put the dough in a bowl, greased with vegetable oil, tighten with cling film and put in 50-60 minutes to approach in a warm place.
At this time, prepare the filling for pies.
Mac pour hot water, put on medium heat and cook, stirring, until, until evaporated ALL the liquid.
The result is already swollen, dry and crumbly product.
Mac grind immersion blender is almost white. To make it better in high capacity with very wide neck (a jar or glass blender)-Mac flies in different directions!
Mac is transformed into a homogeneous dense mass, like clay, and it does not crumble and holds its shape.
And only now add the sugar. Mix thoroughly.
The dough in 50 minutes.
Coming up the dough on the work surface, greased with vegetable oil, punch down and divide into 12 equal parts. (70-75 g)
From each part roll cake. (11-12 cm in diameter)
In the center of the pellet spread poppy filling (1-1,5 tsp.) and distribute it across the tortilla, slightly retreating from the edges.
Roll the tortilla rolls. The seam is okay to take.
Then raise both ends of the rolls and staple them together.
Put the patties on a baking tray lined with baking paper, at a distance from each other. (paper and grease with vegetable oil)
Cover the pies with a linen towel and leave for 15-20 minutes.
In about 15 minutes.
Bake pies in preheated to 180* oven for 18-20 minutes. (focus on your oven)
The finished pies cool slightly.
For the icing mix any berry or fruit juice with sugar until dissolved last.
Lubricate the cooled cakes with glaze.
And you can do it easier-just sprinkle the pies with icing sugar. Also will be very good.