Ravioli with mushrooms

154 - 60 минут 4 порции

Fragrant, incredibly tasty ravioli with fried mushrooms, onions and hazelnuts.

Ingredients for Ravioli with mushrooms

Step by step instruction of cooking Ravioli with mushrooms

Шаг 1

Knead a soft dough. The proportions of the ingredients are approximate. To adjust the softness of the dough you need water. First pour in the flour half portions, gradually adding water until the desired consistency of the dough. The dough cover with a Cup and allow to ripen about half an hour.

Шаг 2

In vegetable oil fry the finely chopped onion. The bulb and can take a large. With mushrooms it marries well.

Шаг 3

To the onions add the finely chopped mushrooms. Fry until evaporation of all the liquid. Mushrooms can take, in principle, any. Good to be white button mushrooms, oyster mushrooms. But mushrooms is a song! I was freezing for fried mushrooms. So they better retain their flavor.

Шаг 4

Roasted nuts pound in a mortar until crumbs.

Шаг 5

Mix mushroom stuffing, nuts, salt and pepper to taste.

Шаг 6

Roll the dough into a thin crust.

Шаг 7

Cut into strips about 10 cm wide.

Шаг 8

Equal distance to put a teaspoon with a slide stuffing.

Шаг 9

To form ravioli, Almina the dough around the filling and carefully squeezing out the air. The dough in the places of gluing pre-lubricated with water.

Шаг 10

Cut the dough at the joints. Boil ravioli in boiling salted water for 5 minutes.

Шаг 11

In skillet, heat olive oil, add a crushed clove of garlic and a blend of Italian herbs. Garlic to throw away.

Шаг 12

Boiled ravioli in warm fragrant oil.