Soft, refreshing salad will be a good addition to a family dinner. Offer to prepare this easy salad along with me.
|Cooking time 40 minutes||Number of servings -|
Chicken boil, cut into cubes.
Radish to grate on the Korean grater.
Quail eggs boiled, cut into quarters.
To in a bowl combine chopped chicken, and eggs, grated radish, pickled ginger.
Add salt to taste, mayonnaise (1 tbsp).
Salad put in portioned bowls, sprinkle with green onions.