Fish mukeka with rice
185 60 минут 6 порции
Hello, my name is Sergei! With an account of his wife decided to publish your favorite recipe and participate in the contest. Often travel with wife bring different recipes, which in the future will use in their lives. Recipe Mucci we brought from Brazil, from Rio de Janeiro. Fish in this dish is cooked separately from the rice, but in the end, they are inseparable from each other. The combination of fish, coconut milk, vegetables, greens and rice creates exquisite unique taste.
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Ingredients for Fish mukeka with rice
- Cod - 1 kg
- Tomato - 3 PCs
- Red sweet pepper - 1 piece
- Green bell pepper - 1 piece
- Onion - 1 piece
- Lemon - 1 piece
- Garlic - 5 a tooth.
- Cilantro - 1 Puig.
- Olive oil - 4 tbsp
- Coconut milk - 400 ml
- Salt - to taste
- Black pepper - to taste
- Figure - 600 g
Step by step instruction of cooking Fish mukeka with rice
To prepare the necessary ingredients.
Fish fillets cut into large pieces and marinate. For the marinade: lemon juice, garlic, salt, black pepper. Put in a cool place for 20 minutes.
Chop the tomatoes, pepper, onion rings.
In a saucepan pour the butter and put layers: onion, peppers.
Then lay out the tomatoes.
On top of the vegetables to pack marinated fish and pour remaining marinade.
The fish, pour coconut milk.
Sprinkle with herbs.
Cover the saucepan with a lid, cook for 25 minutes. If necessary, add pepper, salt, lemon juice.
To prepare rice: in a thick-walled pan pour vegetable oil, fry a few cloves of garlic (after roasting pieces to clean). Further, in the same oil, stir fry the rice for 3-4 minutes. Add water, maintaining a ratio: 1 part rice 2 parts water. To bring to readiness.
Bon appetit! Heartfelt greetings from Rio from don Pedro!