Fish mukeka with rice

185 - 60 минут 6 порции

Hello, my name is Sergei! With an account of his wife decided to publish your favorite recipe and participate in the contest. Often travel with wife bring different recipes, which in the future will use in their lives. Recipe Mucci we brought from Brazil, from Rio de Janeiro. Fish in this dish is cooked separately from the rice, but in the end, they are inseparable from each other. The combination of fish, coconut milk, vegetables, greens and rice creates exquisite unique taste.

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Ingredients for Fish mukeka with rice

Step by step instruction of cooking Fish mukeka with rice

Шаг 1

To prepare the necessary ingredients.

Шаг 2

Fish fillets cut into large pieces and marinate. For the marinade: lemon juice, garlic, salt, black pepper. Put in a cool place for 20 minutes.

Шаг 3

Chop the tomatoes, pepper, onion rings.

Шаг 4

In a saucepan pour the butter and put layers: onion, peppers.

Шаг 5

Then lay out the tomatoes.

Шаг 6

On top of the vegetables to pack marinated fish and pour remaining marinade.

Шаг 7

The fish, pour coconut milk.

Шаг 8

Sprinkle with herbs.

Шаг 9

Cover the saucepan with a lid, cook for 25 minutes. If necessary, add pepper, salt, lemon juice.

Шаг 10

To prepare rice: in a thick-walled pan pour vegetable oil, fry a few cloves of garlic (after roasting pieces to clean). Further, in the same oil, stir fry the rice for 3-4 minutes. Add water, maintaining a ratio: 1 part rice 2 parts water. To bring to readiness.

Шаг 11

Bon appetit! Heartfelt greetings from Rio from don Pedro!