Today I want to offer a full vegetable dish, fish with vegetable gravy and boiled potatoes. Help yourself!
|Cooking time 40 minutes||Number of servings 2|
Fish fillets with salt, sprinkle with spices and sprinkle with lemon juice. And then to fry, roll in flour, on both sides.
For gravy onions cut into cubes, carrots grate on a grater, to overcook 3 minutes, then add soy sauce and tomato paste, to overcook a couple of minutes.
Then add water and stew for about 5 minutes, then add the allspice, Bay leaf and let simmer for about 8 minutes.
After the sauce was removed from the fire, add canned peas.
Boil potatoes in salted water.