1. Snacks
  2. Eateries rolls
  3. Vegetable rolls
All recipes » Snacks » Eateries rolls » Vegetable rolls

Baklazhanovy rolls with couscous

Baklazhanovy rolls with couscous

Another recipe from my favorite eggplant! Fast! Delicious! Beautiful! For guests or just for dinner! Delicious hot or cold! Help yourself!

Cooking time- Number of servings-

Ingredients for Baklazhanovy rolls with couscous

Step-by-step instruction of cooking Baklazhanovy rolls with couscous

Step 1

In a separate bowl, mix the couscous, ginger, 1st. spoon of sunflower oil, 2 tbsp soy sauce "Kikkoman".

Step 2

Pour boiling water over. Stir, cover and leave
on 15 minutes.

Step 3

Eggplant and zucchini cut into thin, long strips.
Add salt and leave to sweat.

Step 4

Strips wash and dry with paper towels.
Fry in sunflower oil ( 4st. L.) to brown, until cooked.
Spread on a paper napkin.

Step 5

On a strip of eggplant or zucchini spread a spoonful of couscous.
Almost the entire length. Flatten slightly with a spoon.

Step 6

Half peppers cut into strips.

Step 7

On top of couscous spread on one slice of pepper of each color.

Step 8

Twist rolls.

Step 9

The finished rolls put in a baking dish.

Step 10

My husband liked the hot rolls!
And I fell in love with the cold!