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Baklazhanovy rolls with couscous

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Baklazhanovy rolls with couscous

Another recipe from my favorite eggplant! Fast! Delicious! Beautiful! For guests or just for dinner! Delicious hot or cold! Help yourself!


Cooking time- Number of servings-

Ingredients for Baklazhanovy rolls with couscous




Step-by-step instruction of cooking Baklazhanovy rolls with couscous


Step 1

In a separate bowl, mix the couscous, ginger, 1st. spoon of sunflower oil, 2 tbsp soy sauce "Kikkoman".


Step 2

Pour boiling water over. Stir, cover and leave
on 15 minutes.


Step 3

Eggplant and zucchini cut into thin, long strips.
Add salt and leave to sweat.


Step 4

Strips wash and dry with paper towels.
Fry in sunflower oil ( 4st. L.) to brown, until cooked.
Spread on a paper napkin.


Step 5

On a strip of eggplant or zucchini spread a spoonful of couscous.
Almost the entire length. Flatten slightly with a spoon.


Step 6

Half peppers cut into strips.


Step 7

On top of couscous spread on one slice of pepper of each color.


Step 8

Twist rolls.


Step 9

The finished rolls put in a baking dish.


Step 10

My husband liked the hot rolls!
And I fell in love with the cold!