Red ciliatae
1.1k 15 минут 5 порции
Chileatole rojo. Red ciliatae - recipe from the East of Mexico, Veracruz, Puebla, Morelos and Wahaca. Spicy food, a relative of the soup)). As the first and second. I must say that in Mexico, for example, will not eat rice with meat, and served so: figure empty on the 1st and the meat on the 2nd, i.e. the problem 1 and 2 solved, first of all the savings!
Ingredients for Red ciliatae
- Vegetable oil - 4 tbsp
- Onion - 1/2 PCs
- Garlic - 1-2 tooth.
- Corn - 5-6 PCs
- Corn flour - 3 tbsp.
- Water - 1.5 l
- A bouillon cube - 3 PCs
- Tomato paste - 3-4 tbsp
- Cilantro - 4 tbsp
- Chili - 2-3 PCs
- Vegetable oil
- Onion
- Garlic
- Corn
- Corn flour
- Water
- A bouillon cube
- Tomato paste
- Cilantro
- Chili