Red ciliatae

1.1k 3.5 / 5 15 минут 5 порции

Chileatole rojo. Red ciliatae - recipe from the East of Mexico, Veracruz, Puebla, Morelos and Wahaca. Spicy food, a relative of the soup)). As the first and second. I must say that in Mexico, for example, will not eat rice with meat, and served so: figure empty on the 1st and the meat on the 2nd, i.e. the problem 1 and 2 solved, first of all the savings!

Ingredients for Red ciliatae

Step by step instruction of cooking Red ciliatae